Shoots from the hip...

  • Just discovered local raw milk havarti. Perfect mid beet pickling snack

  • #blackcat - always on house arrest leading up to Halloween - channels her inner zen

  • Beautiful day for @bigriverpizza. phenom market za will be sorely missed this winter (at Fulton Farmers Market)

  • reddish orange is the color of fall that I see out the kitchen window as I wash the dishes. old school. sink full of warm suds. green and white towel on the kitchen counter. 

  • Ny bagt kardemommeboller. Aka fresh baked cardamom rolls. It’s what’s for breakfast. Unless @ejgurley sneaks down in the middle of the night to polish them off.

  • Sometimes the afternoons call for pumpkin spice sweetened tea

  • Best part about making pumpkin roll? You must cut off (and eat!!) the ends before serving.

  • Totally busted cat on kitchen counter licking cream cheese frosting from spatula I saved for @ejgurley. #badkitty (Taken with Instagram)

  • We have a tip to tail philosophy on pumpkins. Flesh roasting on the bottom; seeds up top. (Taken with Instagram)

  • Though it wasn’t a good year for them apple-wise, it was still way worth the trip to visit Sweetland Orchard. Good old fashioned apple picking experience, some amazing can’t-get-that-variety in the grocery store apples, tasty apple crisp, and the cider. oh, my, but the cider is tasty. So looking forward to tasting their upcoming hard ciders.

  • Kitchen Lab 2012 at Fulton Farmers Market: Soup for the community made (at least in part) in a solar oven. 

  • Conversation Starters. The Walker’s Kitchen Lab project travelled to the Fulton Farmers Market last weekend. 

  • Chillin with @ejgurley and crossing fingers that this is our lucky day. (Taken with Instagram at Calhoun Cycle)

  • #teamphotoblog day in the life challenge. …i so should have picked another day than today.